Admin3 min readN/UM Salts - Taste Your OriginsWith N/UM "it just clicks!" Well at least in the way you pronounce the word. When we say you want to put some N/UM in it, we mean exactly...
Admin1 min readAfrican Food - MahaberawiDo you have this food in your country? What do you call it in your language? Tag a friend who likes to eat it Mahaberawi Country:...
Admin1 min readHow to make North Africa's ShakshoukaShakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Its present egg and...
Admin4 min readMonica Musonda - CEO & Founder of Java FoodsMonica noticed that in her country, Zambia, wheat was only used to make bread and biscuits. Her country spends billions of shillings...